PRODUCTION

PRODUCTION

Production

Production

Facilities
  • Two Cold-Press Screw Presses and one Hydraulic Low-Temperature Press
  • 380V Industrial Roaster with low-temperature and precision temperature control
  • 1,000W Multi-Tray Dryer (8-Tray Capacity)
  • Raw Material Washing and Pre-Treatment Equipment
  • Edible Oil Filtration System, Filling Machine, and Labeling Machine
  • Dedicated Raw Material Storage and Finished Product Storage Facilities
Manufacturing Process
  1. Raw Material Selection
  2. Washing
  3. Drying
  4. Cold Pressing
  5. Filtration
  6. Filling
Quality Control
  • Dedicated storage facilities for both raw materials and finished products ensure optimal quality throughout the production process.
  • Every stage of production is carefully monitored through precise control of temperature, processing time, and pressing speed, ensuring exceptional flavor, consistent quality, and uncompromising reliability.